Warm Jalapeno Cheese Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Warm Jalapeno Cheese Dip Recipe). For flavorful warm jalapeno cheese dip, use pepper Jack. A little flour keeps the dip smooth, the evaporated milk makes it creamy, and the turmeric gives it appealing bright color.

Brief

Servings: 24

Yield: 3 cups

Warm Jalapeno Cheese Dip Recipe

Ingredients

1 (12 ounce) can evaporated milk

2 tablespoons butter

3 tablespoons flour

½ teaspoon ground turmeric

8 ounces shredded pepper Jack cheese

1 cup prepared salsa

2 tablespoons fresh lemon juice

Salt and ground black pepper

Appetizer and Snack

Directions

Step 1

Microwave milk in a 1-quart Pyrex measuring cup until steamy. Meanwhile melt butter in a large saucepan over medium heat. Whisk in flour and turmeric until smooth then whisk in milk until creamy and thick. Whisk in cheese. (Dip can be refrigerated in an airtight container up to 3 days.) When ready to serve return cheese sauce to saucepan; stir in salsa and lemon juice and slowly rewarm. Adjust seasonings including salt and pepper to taste and serve.

Nutritional Information

Warm Jalapeno Cheese Dip Recipe

Servings Per Recipe:24

Calories: 71.6

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 3.3g 1%

Dietary Fiber: 0.2g 1%

Sugars: 1.8g

Fat: 5.1g 8%

Saturated Fat: 3g 15%

Cholesterol: 16.8mg 6%

Vitamin A Iu: 229.6IU 5%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 1.1mg 2%

Folate: 3.6mcg 1%

Calcium: 91.2mg 9%

Iron: 0.1mg 1%

Magnesium: 5.4mg 2%

Potassium: 79mg 2%

Sodium: 144.1mg 6%

Calories From Fat: 46

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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