Shrimp and Crab Nachos Recipe

Recipesfull introduces to you: Nachos Recipes. (Shrimp and Crab Nachos Recipe). A taco with a twist. You will love these nachos with shrimp and crab. The seafood isn't too overpowering, and it is just the right touch to a Mexican night at home. Top with lettuce, tomatoes, or any other toppings you like.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Shrimp and Crab Nachos Recipe

Ingredients

10 large shrimp

peeled and deveined

3 ounces fresh crabmeat

½ (8 ounce) package cream cheese

softened

8 flat taco shells

1 cup shredded Cheddar cheese

¼ cup sour cream

for topping

¼ cup salsa

or as needed

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring 1 quart of water to a boil in a large pot. Place shrimp and crab in a steamer basket on top of the pot without touching water; cover. Steam until shrimp are pink and cooked through about 5 minutes.

Step 3

Remove shrimp and crab meat from steamer and chop. Combine seafood mixture and cream cheese in a bowl. Lay taco shells on a baking sheet and top with seafood-cream cheese mixture. Sprinkle Cheddar cheese on top.

Step 4

Bake in the preheated oven until cheese is completely melted about 15 minutes. Remove from oven.

Step 5

Cut each taco into 4 pieces using a pizza cutter and top with sour cream and salsa.

Nutritional Information

Shrimp and Crab Nachos Recipe

Servings Per Recipe:4

Calories: 443.2

% Daily Value *

Protein: 23.7g 47%

Carbohydrates: 21.5g 7%

Dietary Fiber: 1.6g 7%

Sugars: 1.1g

Fat: 29.1g 45%

Saturated Fat: 15.4g 77%

Cholesterol: 155.3mg 52%

Vitamin A Iu: 900IU 18%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.2mg 13%

Vitamin C: 2.6mg 4%

Folate: 41.4mcg 10%

Calcium: 303mg 30%

Iron: 2.6mg 14%

Magnesium: 63.3mg 23%

Potassium: 313.9mg 9%

Sodium: 745.8mg 30%

Thiamin: 0.1mg 11%

Calories From Fat: 262

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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