Finger Lickin' Rock and Roll Artichokes Recipe

Recipesfull introduces to you: Popular Recipes. (Finger Lickin' Rock and Roll Artichokes Recipe). This is the best artichoke dip you will ever taste in your whole life. The secret is in the seasonings. The tasty blend of Parmesan and Monterey Jack cheeses doesn't hurt, either!

Brief

Prep 10 mins

Total: 10 mins

Servings: 24

Yield: 3 cups

Finger Lickin' Rock and Roll Artichokes Recipe

Ingredients

1 (8 ounce) can artichoke hearts

drained

¾ cup mayonnaise

½ cup grated Parmesan cheese

½ cup shredded Monterey Jack cheese

1 teaspoon garlic powder

1 teaspoon seasoning salt

1 teaspoon soy sauce

1 teaspoon hot pepper sauce

Appetizer and Snack

Directions

Step 1

In a medium bowl mix together artichoke hearts mayonnaise Parmesan cheese Monterey Jack cheese garlic powder seasoning salt soy sauce and hot pepper sauce. Chill in the refrigerator until serving.

Nutritional Information

Finger Lickin' Rock and Roll Artichokes Recipe

Servings Per Recipe:24

Calories: 72.8

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.4g 1%

Sugars: 0.1g

Fat: 6.8g 10%

Saturated Fat: 1.6g 8%

Cholesterol: 6.5mg 2%

Vitamin A Iu: 93.2IU 2%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 1.2mg 2%

Folate: 1mcg

Calcium: 42.1mg 4%

Iron: 0.1mg

Magnesium: 1.8mg 1%

Potassium: 8.2mg

Sodium: 192.1mg 8%

Calories From Fat: 61

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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