Mexican Street Corn Dip Recipe

2 tablespoons salted butter

4 cups frozen corn

thawed

1 medium jalapeno pepper

seeded and diced

1 clove garlic

minced

6 tablespoons crumbled cotija cheese

3 tablespoons mayonnaise

2 tablespoons chopped fresh cilantro

1 medium lime

juiced

1 teaspoon chili powder