Vegetarian Vietnamese Spring Rolls Recipe

Recipesfull introduces to you: Popular Recipes. (Vegetarian Vietnamese Spring Rolls Recipe). A refreshing fresh vegetarian spring roll... The hoisin sauce mix gives this recipe its special taste! Serve with hot red chile sauce, hoisin sauce mix, and chopped peanuts.

Brief

Prep 35 mins

Additional: 15 mins

Total: 50 mins

Servings: 4

Yield: 8 spring rolls

Vegetarian Vietnamese Spring Rolls Recipe

Ingredients

1 (8 ounce) package dried rice noodles

8 rice paper wrappers

½ head iceberg lettuce

finely shredded

1 (8 ounce) package bean sprouts

1 cup peeled matchstick-sized daikon

1 cup finely shredded cabbage

2 carrots

peeled and cut into thin matchsticks

1 cucumber - peeled

seeded

and cut into thin matchsticks

1 bunch mizuna

1 bunch Thai basil

1 cup hoisin sauce

2 tablespoons applesauce

Appetizer and Snack

Directions

Step 1

Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened about 15 minutes. Drain and rinse thoroughly.

Step 2

Fill a shallow baking dish with hot water. Soak 1 rice paper in the hot water until softened 5 to 10 seconds. Lay flat on a work surface. Place a thin layer of rice noodles iceberg lettuce bean sprouts daikon cabbage carrots cucumber mizuna and Thai basil near the top. Fold in sides and roll up rice paper to enclose the filling. Repeat with remaining rice wrappers.

Step 3

Mix hoisin sauce and applesauce together in a small bowl. Serve alongside rolls.

Nutritional Information

Vegetarian Vietnamese Spring Rolls Recipe

Servings Per Recipe:4

Calories: 454.2

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 97.2g 31%

Dietary Fiber: 7.9g 32%

Sugars: 26.1g

Fat: 3.4g 5%

Saturated Fat: 0.6g 3%

Cholesterol: 1.9mg 1%

Vitamin A Iu: 8978.3IU 180%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.3mg 18%

Vitamin C: 37.8mg 63%

Folate: 167.9mcg 42%

Calcium: 214mg 21%

Iron: 3.7mg 21%

Magnesium: 92.7mg 33%

Potassium: 780.9mg 22%

Sodium: 1189.1mg 48%

Thiamin: 0.1mg 13%

Calories From Fat: 30.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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