Jim's Beer-Battered Portobello Mushrooms Recipe

Recipesfull introduces to you: Popular Recipes. (Jim's Beer-Battered Portobello Mushrooms Recipe). If you like portobello mushrooms and like them deep-fried, this is for you! Delicious! Serve with a chipotle-aioli sauce for dipping.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Jim's Beer-Battered Portobello Mushrooms Recipe

Ingredients

oil for frying

2 cups bitter ale (such as Goose Island Honkers Ale®)

1 ¾ cups all-purpose flour

½ cup sesame seeds

2 tablespoons cornstarch

1 tablespoon baking powder

3 large portobello mushroom caps

cut into 1/2-inch slices

Appetizer and Snack

Directions

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Whisk ale flour sesame seeds cornstarch and baking powder in a large bowl. The batter will be thick and slightly lumpy.

Step 3

Dip 7 to 8 strips of mushroom at a time into the batter shaking off excess.

Step 4

Fry mushrooms in batches in the preheated oil until golden brown 5 to 6 minutes.

Nutritional Information

Jim's Beer-Battered Portobello Mushrooms Recipe

Servings Per Recipe:4

Calories: 574.1

% Daily Value *

Protein: 9.7g 19%

Carbohydrates: 54.6g 18%

Dietary Fiber: 3.6g 15%

Sugars: 4g

Fat: 31.5g 48%

Saturated Fat: 4.1g 21%

Vitamin A Iu: 1.6IU

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.2mg 10%

Folate: 117.5mcg 29%

Calcium: 327.6mg 33%

Iron: 5.4mg 30%

Magnesium: 76mg 27%

Potassium: 202.9mg 6%

Sodium: 256.6mg 10%

Thiamin: 0.6mg 58%

Calories From Fat: 283.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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