Crab Pitas Recipe

Recipesfull introduces to you: Popular Recipes. (Crab Pitas Recipe). This creamy crab and cream cheese filling is nestled in miniature pita pockets. The filling can be made a day in advance so that you can simply stuff the pita pockets just before serving. Possible garnishes include thin slices of cucumber, carrot curls, or Italian parsley.

Brief

Prep 5 mins

Total: 5 mins

Servings: 24

Yield: 24 servings

Crab Pitas Recipe

Ingredients

1 (3 ounce) package cream cheese

softened

½ pound imitation crabmeat

2 green onions

chopped

12 small (4 inch) pita breads

halved

Seafood

Directions

Step 1

Place cream cheese crab meat and green onions into the bowl of a food processor. Process until smooth.

Step 2

Spoon 1 tablespoon of the crab mixture into each pita half. Serve immediately.

Nutritional Information

Crab Pitas Recipe

Servings Per Recipe:24

Calories: 60.2

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 9.4g 3%

Dietary Fiber: 0.4g 2%

Sugars: 0.8g

Fat: 1.4g 2%

Saturated Fat: 0.8g 4%

Cholesterol: 5.8mg 2%

Vitamin A Iu: 60.1IU 1%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.2mg

Folate: 16.2mcg 4%

Calcium: 17mg 2%

Iron: 0.5mg 3%

Magnesium: 8.2mg 3%

Potassium: 33mg 1%

Sodium: 165.3mg 7%

Thiamin: 0.1mg 9%

Calories From Fat: 13

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.