Easy Crab Casserole Recipe

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Brief

Prep 20 mins

Cook: 35 mins

Additional: 10 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Easy Crab Casserole Recipe

Ingredients

1 (8 ounce) package egg noodles

¾ cup low-fat mayonnaise

1 teaspoon Worcestershire sauce

3 tablespoons ketchup

1 chopped onions

1 large green bell pepper

chopped

1 ½ cups cooked crabmeat

1 (4 ounce) can small shrimp

drained

1 cup diced celery

salt and pepper to taste

¼ cup dry bread crumbs

Seafood

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large pot of salted boiling water cook pasta until al dente. Drain and transfer to a large bowl.

Step 3

Add mayonnaise Worcestershire sauce ketchup and onion to the noodles; mix well. Stir in green pepper crab shrimp and celery. Salt and pepper to taste. Spoon mixture into an 8x8 inch casserole dish. Sprinkle bread crumbs to taste over the casserole.

Step 4

Bake 35 minutes in the preheated oven until brown and bubbly.

Nutritional Information

Easy Crab Casserole Recipe

Servings Per Recipe:6

Calories: 341.8

% Daily Value *

Protein: 18.7g 37%

Carbohydrates: 38.5g 12%

Dietary Fiber: 2.5g 10%

Sugars: 5.8g

Fat: 12.7g 20%

Saturated Fat: 2.2g 11%

Cholesterol: 99.7mg 33%

Vitamin A Iu: 397.4IU 8%

Niacin Equivalents: 9.3mg 72%

Vitamin B6: 0.3mg 17%

Vitamin C: 26.8mg 45%

Folate: 120.6mcg 30%

Calcium: 71.9mg 7%

Iron: 2.7mg 15%

Magnesium: 59.7mg 21%

Potassium: 451.3mg 13%

Sodium: 511.8mg 21%

Thiamin: 0.5mg 50%

Calories From Fat: 114.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.