Fish Sandwiches with Lemon-Dill Aioli Recipe

Recipesfull introduces to you: Popular Recipes. (Fish Sandwiches with Lemon-Dill Aioli Recipe). Blackened fish sandwiches with a tangy lemon-dill aioli. Garnish with lettuce and tomato, if desired. Store the remaining aioli in the refrigerator.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 sandwiches

Fish Sandwiches with Lemon-Dill Aioli Recipe

Ingredients

1 cup mayonnaise

½ medium lemon

juiced

1 clove garlic

minced

2 teaspoons chopped fresh dill

or to taste

1 dash cayenne pepper

1 pinch salt and ground black pepper to taste

1 tablespoon chili powder

½ tablespoon garlic powder

¾ teaspoon dried thyme

¾ teaspoon cayenne pepper

or to taste

½ teaspoon salt

¼ teaspoon ground black pepper

2 tablespoons olive oil

or as needed

4 (4 ounce) tilapia fillets

4 each sandwich buns

split and toasted

Seafood

Directions

Step 1

Combine mayonnaise lemon juice garlic dill cayenne salt and pepper for aioli in a bowl. Let flavors mingle for at least 10 minutes.

Step 2

Meanwhile combine chili powder garlic powder thyme cayenne salt and black pepper in a small bowl. Sprinkle a little of the seasoning mixture over each side of the tilapia.

Step 3

Place a medium to large pan on the stovetop over medium heat. Add just enough olive oil to coat the bottom of the pan and allow oil to heat 1 to 2 minutes. Add fish to the hot oil and cook until it flakes easily with a fork 3 to 4 minutes on each side.

Step 4

Spread a little aioli onto each half of the toasted buns. Place cooked fish on the bottom half; top with remaining half. Serve with extra aioli on the side.

Nutritional Information

Fish Sandwiches with Lemon-Dill Aioli Recipe

Servings Per Recipe:4

Calories: 705.6

% Daily Value *

Protein: 27.8g 56%

Carbohydrates: 27.4g 9%

Dietary Fiber: 2.8g 11%

Sugars: 1.1g

Fat: 54.6g 84%

Saturated Fat: 8.4g 42%

Cholesterol: 61.9mg 21%

Vitamin A Iu: 1126.1IU 23%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.9mg 55%

Vitamin C: 13.6mg 23%

Folate: 53.6mcg 13%

Calcium: 121.3mg 12%

Iron: 2.6mg 14%

Magnesium: 49mg 18%

Potassium: 611.4mg 17%

Sodium: 953.9mg 38%

Thiamin: 0.3mg 28%

Calories From Fat: 491.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.