Fried Catfish Nuggets Recipe

Recipesfull introduces to you: Popular Recipes. (Fried Catfish Nuggets Recipe). Chunks of golden brown, crispy catfish! Serve with ketchup or tartar sauce.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 8hrs

Total: 8hrs35 mins

Servings: 8

Yield: 8 servings

Fried Catfish Nuggets Recipe

Ingredients

2 pounds catfish fillets

cut into 1 1/2-inch pieces

2 tablespoons dried thyme leaves

1 cup spicy brown mustard

1 quart vegetable oil for frying

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon baking soda

Seafood

Directions

Step 1

Place the catfish pieces into a mixing bowl and sprinkle with thyme leaves. Toss until the catfish is evenly coated with the thyme. Mix in the mustard with your hands. Cover and refrigerate overnight up to 24 hours.

Step 2

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk the flour salt black pepper and baking soda together in a mixing bowl.

Step 3

Dip the catfish pieces one at a time into the flour mixture and shake off the excess. Fry the catfish nuggets in batches until they are no longer translucent in the center and are golden brown 3 to 4 minutes. Let the oil come back up to temperature between batches. Drain the nuggets on a paper towel-lined plate before serving.

Nutritional Information

Fried Catfish Nuggets Recipe

Servings Per Recipe:8

Calories: 394.9

% Daily Value *

Protein: 22.8g 46%

Carbohydrates: 26.3g 9%

Dietary Fiber: 1.3g 5%

Sugars: 0.1g

Fat: 21.9g 34%

Saturated Fat: 3.8g 19%

Cholesterol: 53.3mg 18%

Vitamin A Iu: 98.4IU 2%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.2mg 15%

Vitamin C: 1.3mg 2%

Folate: 71.5mcg 18%

Calcium: 73.4mg 7%

Iron: 4mg 22%

Magnesium: 35.9mg 13%

Potassium: 423.6mg 12%

Sodium: 898.3mg 36%

Thiamin: 0.7mg 66%

Calories From Fat: 197

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.