Seafarer's Newburg Recipe

Recipesfull introduces to you: Shrimp Recipes. (Seafarer's Newburg Recipe). Shrimp in a creamy white sauce served over tater tots. Yum!

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 5

Yield: 4 to 6 servings

Seafarer's Newburg Recipe

Ingredients

16 ounces frozen potato rounds

¼ cup butter

¼ cup all-purpose flour

⅛ teaspoon salt

1 ¾ cups milk

¼ cup dry sherry

1 (10.75 ounce) cancondensed cream of chicken soup

1 (4 ounce) can small shrimp

drained

1 cup chopped celery

¼ cup shredded Cheddar cheese

Shrimp and Grits Louisiana Style

Seafood

Directions

Step 1

Preheat oven to 450 degrees F (225 degrees C). Arrange tater tots on a baking sheet.

Step 2

Bake tater tots 15 to 17 minutes or until crispy and heated through.

Step 3

In a medium size skillet heat butter over a medium heat. Stir in flour and salt until blended. Gradually stir in milk sherry and soup. Stir constantly until sauce is thickened and smooth; 3 minutes.

Step 4

Stir shrimp celery and cheese into the sauce. Bring the mixture to a boil; stirring often.

Step 5

Serve the sauce over the hot tater tots.

Nutritional Information

Seafarer's Newburg Recipe

Servings Per Recipe:5

Calories: 417.5

% Daily Value *

Protein: 13.9g 28%

Carbohydrates: 36.7g 12%

Dietary Fiber: 2.6g 11%

Sugars: 5.5g

Fat: 25.4g 39%

Saturated Fat: 10.8g 54%

Cholesterol: 80.8mg 27%

Vitamin A Iu: 733.9IU 15%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.6mg 4%

Folate: 27.5mcg 7%

Calcium: 176.6mg 18%

Iron: 1.7mg 10%

Magnesium: 28mg 10%

Potassium: 527.6mg 15%

Sodium: 1014.2mg 41%

Thiamin: 0.1mg 12%

Calories From Fat: 228.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.