Jim's Special Cajun Scallops Recipe

Combine the bread crumbs Parmesan cheese and blackened seasoning in a large resealable plastic bag.

Dip the scallops into a bowl of heavy cream to coat.

Place the scallops one at a time into the plastic bag; shake to coat with the seasoning mixture.

Place the breaded scallop on a plate and repeat with the remaining scallops.

Melt the butter in a large skillet over medium high heat.

Pan fry the scallops until golden brown about 2 minutes on each side.