Anzac Biscuits with Macadamia Nuts Recipe

Recipesfull introduces to you: Popular Recipes. (Anzac Biscuits with Macadamia Nuts Recipe). When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure.

Brief

Servings: 30

Yield: 30 biscuits

Anzac Biscuits with Macadamia Nuts Recipe

Ingredients

¾ cup all-purpose flour

1 ½ cups rolled oats

¾ cup white sugar

½ cup flaked coconut

½ cup chopped and toasted macadamia nuts

2 tablespoons water

1 tablespoon honey

1 teaspoon baking soda

½ cup butter

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper.

Step 2

In a medium bowl combine the flour rolled oats sugar coconut and macadamia nuts. In a small saucepan combine the water honey and baking soda. Bring to a boil then stir in the butter. Set aside to cool for 5 minutes then stir into the flour mixture with a wooden spoon. Place tablespoons of dough onto the prepared cookie sheets and flatten slightly with the back of the spoon. Leave about 3 centimeters between cookies.

Step 3

Bake for 12 minutes for chewy biscuits 15 minutes for crunchy in the preheated oven. Remove from the baking sheet to cool on wire racks.

Nutritional Information

Anzac Biscuits with Macadamia Nuts Recipe

Servings Per Recipe:30

Calories: 97

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 11.7g 4%

Dietary Fiber: 0.8g 3%

Sugars: 6.2g

Fat: 5.4g 8%

Saturated Fat: 2.6g 13%

Cholesterol: 8.1mg 3%

Vitamin A Iu: 94.5IU 2%

Niacin Equivalents: 0.5mg 4%

Folate: 7.4mcg 2%

Calcium: 5.6mg 1%

Iron: 0.4mg 2%

Magnesium: 9.9mg 4%

Potassium: 32.1mg 1%

Sodium: 67.7mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 48.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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