Pudding Poke Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Pudding Poke Cake Recipe). This is a yellow or white cake in which holes are poked after baking, and chocolate pudding is pored over it, making it look like it has stripes when it is cut.

Brief

Servings: 14

Yield: 1 - 9x13 inch cake

Pudding Poke Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

2 (3.9 ounce) packages instant chocolate pudding mix

1 cup confectioners' sugar

4 cups milk

Dessert

Directions

Step 1

Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake to pan with the round handle of a wooden spoon. Holes should be at 1 inch intervals.

Step 2

Combine the pudding mix with the confectioners' sugar and gradually stir in the milk. Beat with an electric mixer at low speed for not more than 1 minute. Do not over beat. Quickly before pudding thickens pour about 1/2 of the thin pudding evenly over the warm cake and into the holes. (This will make the stripes in the cake.) Allow the remaining pudding to thicken slightly then spoon over the top and spread to frost the top of the cake. Chill for at least 1 hour before serving. Store leftovers in the refrigerator.

Nutritional Information

Pudding Poke Cake Recipe

Servings Per Recipe:14

Calories: 286.7

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 54.4g 18%

Dietary Fiber: 1g 4%

Sugars: 38.2g

Fat: 6g 9%

Saturated Fat: 1.6g 8%

Cholesterol: 6.3mg 2%

Vitamin A Iu: 132.1IU 3%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 42.4mcg 11%

Calcium: 133.4mg 13%

Iron: 0.8mg 4%

Magnesium: 18.4mg 7%

Potassium: 171.8mg 5%

Sodium: 494.2mg 20%

Thiamin: 0.1mg 10%

Calories From Fat: 53.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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