A Great Pepper Salad Recipe

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Brief

Prep 5 mins

Additional: 3days

Total: 3days

Servings: 12

Yield: 12 servings

A Great Pepper Salad Recipe

Ingredients

1 ½ (16 ounce) jars sliced pepperoncini peppers

drained

1 (32 ounce) jar sweet pepper rings

drained

1 (4 ounce) jar diced pimento peppers

drained

1 pound pepperoni sausage

cubed

1 pound provolone cheese

cubed

½ pound Swiss cheese

cubed

½ pound sharp Cheddar cheese

cubed

1 (6 ounce) can mushrooms

drained and thinly sliced

2 (6 ounce) cans black olives

drained and thinly sliced

4 cloves garlic

4 ½ tablespoons dried oregano

1 cup canola oil

¼ cup olive oil

Salad

Directions

Step 1

In a large bowl with a lid stir together the pepperoncini peppers sweet pepper rings pimentos pepperoni Provolone Swiss Cheddar mushrooms olives garlic oregano canola oil and olive oil until evenly coated. Cover tightly with the lid and let stand in fridge for 3 days. Shake the bowl often. This can be served cold but is better when you let it come to room temperature!

Nutritional Information

A Great Pepper Salad Recipe

Servings Per Recipe:12

Calories: 758.9

% Daily Value *

Protein: 29.9g 60%

Carbohydrates: 15.6g 5%

Dietary Fiber: 3.8g 15%

Sugars: 6g

Fat: 64.9g 100%

Saturated Fat: 21.9g 110%

Cholesterol: 102.9mg 34%

Vitamin A Iu: 3106.3IU 62%

Niacin Equivalents: 8.1mg 62%

Vitamin B6: 0.4mg 24%

Vitamin C: 86.8mg 145%

Folate: 26.5mcg 7%

Calcium: 665.6mg 67%

Iron: 4.1mg 23%

Magnesium: 42.1mg 15%

Potassium: 372.3mg 10%

Sodium: 2602.7mg 104%

Thiamin: 0.2mg 15%

Calories From Fat: 584.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.