Caramelized Onion and Bacon Potato Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Caramelized Onion and Bacon Potato Salad Recipe). I was looking for a lower-calorie way to make my husband's favorite summer side dish, as my traditional potato salad was laden with eggs and mayo! The tzatziki dip as dressing certainly did the trick! The tarragon in the onions gives that hint of 'what is that?' to this recipe! Can be served warm or chilled.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 10

Yield: 10 servings

Caramelized Onion and Bacon Potato Salad Recipe

Ingredients

30 small small potatoes

or more as needed

1 large red onion

sliced into 1/8-inch pieces

1 teaspoon dried tarragon

3 fluid ounces white wine

4 slices bacon

cut into 1/2-inch pieces

½ cup tzatziki sauce

or more to taste

5 tablespoons chopped fresh chives

salt and ground black pepper to taste

Salad

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender 10 to 15 minutes. Drain and cool. Cut potatoes in half.

Step 2

Heat a skillet over medium heat; cook and stir onions until softened and golden brown about 20 minutes. Add tarragon; pour in white wine to deglaze pan. Simmer until wine evaporates 2 to 3 minutes.

Step 3

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain the bacon slices on paper towels.

Step 4

Mix potatoes onion and bacon together in a large bowl. Fold tzatziki sauce chives salt and black pepper into potato mixture.

Nutritional Information

Caramelized Onion and Bacon Potato Salad Recipe

Servings Per Recipe:10

Calories: 403.2

% Daily Value *

Protein: 11.6g 23%

Carbohydrates: 83.7g 27%

Dietary Fiber: 9g 36%

Sugars: 6.3g

Fat: 12.3g 19%

Saturated Fat: 0.7g 3%

Cholesterol: 4mg 1%

Vitamin A Iu: 109.3IU 2%

Niacin Equivalents: 8mg 62%

Vitamin B6: 0.9mg 57%

Vitamin C: 45.8mg 76%

Folate: 96.4mcg 24%

Calcium: 59.1mg 6%

Iron: 3.9mg 22%

Magnesium: 116.5mg 42%

Potassium: 2379mg 67%

Sodium: 125mg 5%

Thiamin: 0.3mg 28%

Calories From Fat: 110.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.