Sugar Snap Pea Salad II Recipe

Recipesfull introduces to you: Popular Recipes. (Sugar Snap Pea Salad II Recipe). This dish incorporates a lot of what I love; crunchy sugar snap peas, assorted veggies, and a creamy dressing. A sweet and satisfying side dish!

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 4

Yield: 4 servings

Sugar Snap Pea Salad II Recipe

Ingredients

1 (8 ounce) package sugar snap peas

1 cup halved cherry tomatoes

½ cup grated carrots

¼ red onion

chopped

⅓ cup mayonnaise

¼ cup grated Parmesan cheese

¼ teaspoon dried oregano

¼ teaspoon dried parsley

¼ teaspoon dried rosemary

1 pinch salt and pepper

Salad

Directions

Step 1

Snap large pea pods in half and place peas in a salad bowl with cherry tomatoes carrots red onion mayonnaise Parmesan cheese oregano parsley rosemary salt and pepper. Gently toss to combine all ingredients and coat with dressing and refrigerate salad for at least 1 hour before serving.

Nutritional Information

Sugar Snap Pea Salad II Recipe

Servings Per Recipe:4

Calories: 197.3

% Daily Value *

Protein: 4g 8%

Carbohydrates: 9.4g 3%

Dietary Fiber: 2.4g 9%

Sugars: 1.2g

Fat: 16.2g 25%

Saturated Fat: 3.1g 15%

Cholesterol: 11.4mg 4%

Vitamin A Iu: 2751IU 55%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.2mg 11%

Vitamin C: 14.7mg 25%

Folate: 11.4mcg 3%

Calcium: 94.8mg 10%

Iron: 0.9mg 5%

Magnesium: 9mg 3%

Potassium: 148.5mg 4%

Sodium: 193.9mg 8%

Calories From Fat: 145.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.