Deviled Egg Noodle Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Deviled Egg Noodle Salad Recipe). Just so everybody's clear, we are not making deviled eggs and then turning them into a noodle salad. We are actually making a salad with the same flavors, using egg noodles. Because we use so many ingredients that typically are used for deviled eggs, this salad really did have a similar flavor profile, and tastes amazing. Garnish the salad with freshly chopped chives and green onions.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs35 mins

Servings: 8

Yield: 8 servings

Deviled Egg Noodle Salad Recipe

Ingredients

⅔ cup mayonnaise

2 tablespoons Dijon mustard

2 tablespoons white vinegar

1 teaspoon paprika

¼ teaspoon ground black pepper

¼ teaspoon cayenne pepper

or to taste

2 teaspoons hot sauce

or to taste

½ teaspoon Worcestershire sauce

1 teaspoon white sugar

1 (8 ounce) package egg noodles

¾ cup thinly sliced red bell pepper

½ cup thinly sliced celery

¼ cup thinly sliced green onion

white and light green parts only

½ cup peeled carrot strips

1 teaspoon kosher salt

or more to taste

Spicy Asian Cellophane Noodle Salad

Salad

Directions

Step 1

Combine mayonnaise Dijon mustard vinegar paprika black pepper cayenne hot sauce Worcestershire and sugar in a large bowl with a whisk. Refrigerate until needed.

Step 2

Fill a large pot with well salted water and bring to a rapid boil. Cook egg noodles at a boil until just barely tender 7 to 8 minutes. Drain immediately and rinse under cold tap water until cool to the touch. Drain well and transfer to a mixing bowl.

Step 3

Add bell pepper celery green onions carrot and salt to the noodles. Toss well with dressing to combine. Wrap and refrigerate for at least 2 hours before serving tossing occasionally for best results.

Step 4

Toss before serving and adjust seasonings if needed.

Nutritional Information

Deviled Egg Noodle Salad Recipe

Servings Per Recipe:8

Calories: 257

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 24.3g 8%

Dietary Fiber: 1.8g 7%

Sugars: 2.5g

Fat: 15.9g 25%

Saturated Fat: 2.5g 13%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 2165.8IU 43%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.2mg 15%

Vitamin C: 21.2mg 35%

Folate: 79mcg 20%

Calcium: 21.7mg 2%

Iron: 1.4mg 8%

Magnesium: 21.5mg 8%

Potassium: 170.4mg 5%

Sodium: 491.2mg 20%

Thiamin: 0.3mg 32%

Calories From Fat: 143.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.