Creamy Cauliflower Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Cauliflower Salad Recipe). This cauliflower, tossed in a sweet and slightly sour dressing with lots of other goodies, is sure to be a crowd pleaser!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 4 - 6 servings

Creamy Cauliflower Salad Recipe

Ingredients

1 head cauliflower

cut into florets

½ cup grape tomatoes

quartered

3 tablespoons bacon bits

¼ cup shredded Cheddar cheese

3 hard-boiled eggs

chopped

1 cup mayonnaise

⅓ cup sugar

2 tablespoons vinegar

1 tablespoon lemon juice

Salad

Directions

Step 1

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool peel and chop.

Step 2

Toss cauliflower florets tomatoes bacon bits cheese and eggs together in a bowl.

Step 3

In a separate bowl dissolve sugar into vinegar and lemon. Whisk in mayonnaise until thoroughly combined.

Step 4

Pour dressing over salad and toss gently to coat. Cover and refrigerate until well-chilled. Toss again gently and serve.

Nutritional Information

Creamy Cauliflower Salad Recipe

Servings Per Recipe:6

Calories: 408

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 18.5g 6%

Dietary Fiber: 2.5g 10%

Sugars: 14.2g

Fat: 34.6g 53%

Saturated Fat: 6.7g 33%

Cholesterol: 128.5mg 43%

Vitamin A Iu: 397.1IU 8%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.5mg 29%

Vitamin C: 48mg 80%

Folate: 70.7mcg 18%

Calcium: 78.5mg 8%

Iron: 0.9mg 5%

Magnesium: 20.4mg 7%

Potassium: 362.8mg 10%

Sodium: 414.9mg 17%

Thiamin: 0.1mg 7%

Calories From Fat: 311

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.