Warm Caprese Zoodles Recipe

Recipesfull introduces to you: Popular Recipes. (Warm Caprese Zoodles Recipe). Caprese salad meets sauteed zucchini noodles in this super easy dish filled with basil, tomatoes, and gooey cheese. Make sure all your ingredients are ready to go, because this will be ready fast. Take care not to overcook the zucchini noodles to prevent them from becoming mushy. Adjust the basil to your liking.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Warm Caprese Zoodles Recipe

Ingredients

2 tablespoons olive oil

1 (10 ounce) basket cherry tomatoes

halved

5 medium zucchini

run through a spiralizer

salt and freshly ground black pepper to taste

1 (8 ounce) container mini mozzarella balls

halved

¼ cup fresh basil

cut into thin strips

2 tablespoons balsamic glaze

Salad

Directions

Step 1

Heat olive oil in a large skillet over medium-high heat. Add cherry tomatoes and quickly stir until tomatoes just begin to soften 1 to 2 minutes. Add zucchini noodles salt and pepper. Keep cooking stirring frequently until zoodles are tender yet firm to the bite 2 to 3 minutes.

Step 2

Remove from heat and stir in mozzarella and basil. Toss to coat. Divide zoodles between 4 bowls and drizzle with balsamic glaze. Serve immediately.

Nutritional Information

Warm Caprese Zoodles Recipe

Servings Per Recipe:4

Calories: 284.4

% Daily Value *

Protein: 13.6g 27%

Carbohydrates: 15.6g 5%

Dietary Fiber: 3.5g 14%

Sugars: 4.2g

Fat: 19.4g 30%

Saturated Fat: 9.1g 45%

Cholesterol: 44mg 15%

Vitamin A Iu: 1070.2IU 21%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.6mg 37%

Vitamin C: 55.7mg 93%

Folate: 83.5mcg 21%

Calcium: 45mg 5%

Iron: 1.3mg 7%

Magnesium: 51.1mg 18%

Potassium: 807.1mg 23%

Sodium: 111.1mg 4%

Thiamin: 0.2mg 17%

Calories From Fat: 175

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.