Mushroom Salad II Recipe

Recipesfull introduces to you: Popular Recipes. (Mushroom Salad II Recipe). This is a great summer salad that goes especially well with steak or London broil. A friend, who is a mushroom lover, concocted this one and everyone asks for the recipe!

Brief

Prep 10 mins

Additional: 2hrs

Total: 2hrs10 mins

Servings: 6

Yield: 6 servings

Mushroom Salad II Recipe

Ingredients

1 pound fresh white mushrooms

1 cup sliced celery

¼ cup chopped fresh parsley

¼ cup diced Swiss cheese

½ cup chopped green onions

½ cup olive oil

⅓ cup red wine vinegar

1 tablespoon prepared Dijon-style mustard

Salad

Directions

Step 1

In a large bowl whisk together the oil vinegar and mustard. Add mushrooms celery parsley cheese and onions and toss until evenly coated. Refrigerate at least 2 hours before serving.

Nutritional Information

Mushroom Salad II Recipe

Servings Per Recipe:6

Calories: 209.8

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 5.6g 2%

Dietary Fiber: 1.3g 5%

Sugars: 1.9g

Fat: 19.9g 31%

Saturated Fat: 3.5g 18%

Cholesterol: 5.1mg 2%

Vitamin A Iu: 429.1IU 9%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.1mg 7%

Vitamin C: 7.1mg 12%

Folate: 28.8mcg 7%

Calcium: 63.4mg 6%

Iron: 0.8mg 5%

Magnesium: 14mg 5%

Potassium: 348.2mg 10%

Sodium: 95.9mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 178.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.