Creamy Potato Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Potato Salad Recipe). This creamy potato salad was created for a deck-warming party. Friends that normally don't like potato salad went back for thirds.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 12hrs15 mins

Total: 12hrs45 mins

Servings: 8

Yield: 8 servings

Creamy Potato Salad Recipe

Ingredients

1 pound fingerling potatoes

¾ cup salad dressing (such as Miracle Whip®)

½ cup sour cream

¼ cup chopped onion

or to taste

3 tablespoons chopped fresh parsley

3 tablespoons chopped fresh chives

2 tablespoons sweet pickle relish

2 tablespoons dill pickle relish

1 ½ tablespoons prepared yellow mustard

1 tablespoon white sugar

1 tablespoon chopped fresh Thai basil

1 teaspoon celery seed

Salad

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender 15 to 20 minutes. Drain and let cool about 15 minutes. Chop coarsely.

Step 2

Combine salad dressing sour cream onion parsley chives sweet relish dill relish mustard sugar basil and celery seed in a large bowl. Add potatoes; stir well to coat. Cover and chill to let all the flavors blend 12 to 24 hours.

Nutritional Information

Creamy Potato Salad Recipe

Servings Per Recipe:8

Calories: 159.3

% Daily Value *

Protein: 2g 4%

Carbohydrates: 17.4g 6%

Dietary Fiber: 1.6g 7%

Sugars: 6g

Fat: 9.3g 14%

Saturated Fat: 2.7g 13%

Cholesterol: 13.8mg 5%

Vitamin A Iu: 332.9IU 7%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 3.3mg 5%

Folate: 6.4mcg 2%

Calcium: 29.6mg 3%

Iron: 0.3mg 2%

Magnesium: 6.5mg 2%

Potassium: 52.6mg 2%

Sodium: 296mg 12%

Calories From Fat: 83.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.