To Die For Fettuccini Alfredo Recipe

Recipesfull introduces to you: Popular Recipes. (To Die For Fettuccini Alfredo Recipe). A wonderfully rich and filling alfredo, not for those watching their waistlines.

Brief

Cook: 30 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

To Die For Fettuccini Alfredo Recipe

Ingredients

1 pound dry fettuccine pasta

3 pints heavy whipping cream

1 cup grated Romano cheese

4 tablespoons butter

1 pinch ground nutmeg

ground black pepper to taste

Main Dish

Directions

Step 1

Cook pasta according to directions on package. Drain and toss with one tablespoon of butter cover and set aside.

Step 2

In a medium sauce pan over low heat heat cream and 3 tablespoons of butter stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese stirring constantly until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.

Step 3

Stir in nutmeg and black pepper. Toss with warm fettuccini and serve.

Nutritional Information

To Die For Fettuccini Alfredo Recipe

Servings Per Recipe:8

Calories: 928.3

% Daily Value *

Protein: 16g 32%

Carbohydrates: 46.9g 15%

Dietary Fiber: 2g 8%

Sugars: 2.2g

Fat: 77.2g 119%

Saturated Fat: 47.6g 238%

Cholesterol: 275.3mg 92%

Vitamin A Iu: 2863.2IU 57%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.1mg 2%

Folate: 121.1mcg 30%

Calcium: 288mg 29%

Iron: 1.8mg 10%

Magnesium: 45.6mg 16%

Potassium: 255mg 7%

Sodium: 290.2mg 12%

Calories From Fat: 694.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.