Beef and Parmesan Pasta Recipe

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Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Beef and Parmesan Pasta Recipe

Ingredients

1 ½ pounds lean ground beef

1 (14 ounce) can beef broth

1 (14.5 ounce) can Italian-style diced tomatoes

2 cups uncooked farfalle (bow tie) pasta

2 cups sliced zucchini

(1/4 inch thick)

¾ cup grated Parmesan cheese

divided

Main Dish

Directions

Step 1

In a large skillet over medium/high heat brown the ground beef until no longer pink breaking up into 3/4 inch pieces. Remove beef with a slotted spoon to a bowl. Pour off the drippings.

Step 2

Return the skillet to the heat and add the beef broth tomatoes and pasta. Stir to coat all of the pasta. Bring to a boil and reduce heat to medium.

Step 3

Cook uncovered for 15 minutes stirring frequently. Add zucchini and continue cooking for an additional 5 minutes or until pasta is tender.

Step 4

Return beef to the skillet and stir in 1/2 cup of the cheese; heat through. Sprinkle the remaining cheese over each serving.

Nutritional Information

Beef and Parmesan Pasta Recipe

Servings Per Recipe:6

Calories: 340.6

% Daily Value *

Protein: 29.6g 59%

Carbohydrates: 13.5g 4%

Dietary Fiber: 1.6g 6%

Sugars: 2.9g

Fat: 17.9g 28%

Saturated Fat: 7.7g 39%

Cholesterol: 85.4mg 29%

Vitamin A Iu: 1076.2IU 22%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.3mg 19%

Vitamin C: 6.9mg 12%

Folate: 42.1mcg 11%

Calcium: 181.5mg 18%

Iron: 4.2mg 23%

Magnesium: 39mg 14%

Potassium: 529.4mg 15%

Sodium: 680.6mg 27%

Thiamin: 0.1mg 7%

Calories From Fat: 160.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.