Instant Pot Shrimp Scampi Risotto Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Shrimp Scampi Risotto Recipe). I tried to combine the best of both worlds with this combination of risotto and shrimp scampi.

Brief

Prep 15 mins

Cook: 40 mins

Additional: 35 mins

Total: 1hr30 mins

Servings: 2

Yield: 2 servings

Instant Pot Shrimp Scampi Risotto Recipe

Ingredients

2 tablespoons salted butter

1 tablespoon olive oil

1 shallot

minced

3 cloves garlic

minced

1 cup Arborio rice

1 ½ cups chicken broth

½ pound frozen raw shrimp - peeled

deveined

and tail off

¼ cup Pinot Grigio wine

¼ cup freshly grated Parmesan cheese

½ teaspoon red pepper flakes

1 tablespoon freshly squeezed lemon juice

or to taste

1 teaspoon minced fresh parsley

Main Dish

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function to heat the pot. Add butter and olive oil. Add shallot and garlic to the pot once butter has melted; saute until fragrant about 2 minutes. Add Arborio rice; cook and stir for 2 minutes. Pour in chicken broth and mix well. Cancel Saute function.

Step 2

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Allow pressure to naturally release for 25 minutes. Release remaining pressure carefully using the quick-release method about 5 minutes.

Step 4

Unlock and remove the lid. Add frozen shrimp and white wine. Do not stir. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

Step 5

Release pressure using the quick-release method about 5 minutes. Unlock and remove the lid. Stir in Parmesan cheese and red pepper flakes. Garnish risotto with a squeeze of lemon juice and parsley.

Nutritional Information

Instant Pot Shrimp Scampi Risotto Recipe

Servings Per Recipe:2

Calories: 721.7

% Daily Value *

Protein: 31.2g 63%

Carbohydrates: 90g 29%

Dietary Fiber: 1.6g 7%

Sugars: 2.3g

Fat: 22.7g 35%

Saturated Fat: 10.2g 51%

Cholesterol: 216.5mg 72%

Vitamin A Iu: 1256IU 25%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.3mg 19%

Vitamin C: 7.9mg 13%

Folate: 15.5mcg 4%

Calcium: 171.2mg 17%

Iron: 4.2mg 24%

Magnesium: 45.3mg 16%

Potassium: 322.5mg 9%

Sodium: 1311.7mg 53%

Thiamin: 0.1mg 6%

Calories From Fat: 204.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.