Sunday Sticky Chicken Recipe

Preheat oven to 350 degrees F (175 degrees C).

In a large resealable plastic bag combine the flour seasoned salt and ground black pepper. Place the chicken parts in the bag and shake to coat.

Heat the oil in a large skillet over medium-high heat. Place the chicken parts in the hot oil and lightly brown quickly on all sides. Transfer chicken parts to a Dutch oven add the milk and broth and cover.

Bake at 350 degrees F (175 degrees C) for 1 hour.

Remove from oven and transfer chicken to a serving dish. In a separate small bowl combine the cornstarch and water and mix well until the cornstarch is dissolved. Add the cornstarch mixture a little at a time to the liquid in the Dutch oven until you reach your desired consistency. Serve this gravy over the chicken or on the side.