Bacon and Tomato Cups Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon and Tomato Cups Recipe). Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.

Brief

Prep 30 mins

Cook: 12 mins

Total: 42 mins

Servings: 15

Yield: 30 mini muffins

Bacon and Tomato Cups Recipe

Ingredients

8 slices bacon

1 tomato

chopped

½ onion

chopped

3 ounces shredded Swiss cheese

½ cup mayonnaise

1 teaspoon dried basil

1 (16 ounce) can refrigerated buttermilk biscuit dough

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.

Step 2

In a skillet over medium heat cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato onion Swiss cheese mayonnaise and basil.

Step 3

Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.

Step 4

Bake in preheated oven until golden brown 10 to 12 minutes.

Nutritional Information

Bacon and Tomato Cups Recipe

Servings Per Recipe:15

Calories: 216.1

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 15g 5%

Dietary Fiber: 0.6g 2%

Sugars: 2g

Fat: 15.1g 23%

Saturated Fat: 4.1g 21%

Cholesterol: 18.2mg 6%

Vitamin A Iu: 164.1IU 3%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.6mg 3%

Folate: 3.4mcg 1%

Calcium: 50.1mg 5%

Iron: 1mg 6%

Magnesium: 5.9mg 2%

Potassium: 68.2mg 2%

Sodium: 429.6mg 17%

Thiamin: 0.1mg 6%

Calories From Fat: 135.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.