Bacon and Spaghetti Squash Fritters with Roasted Red Pepper Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon and Spaghetti Squash Fritters with Roasted Red Pepper Sauce Recipe). Sauteed spaghetti squash fritters with bacon served over a rich and creamy romesco sauce.

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Bacon and Spaghetti Squash Fritters with Roasted Red Pepper Sauce Recipe

Ingredients

4 cups cooked spaghetti squash

6 slices Pure Farmland® Bacon - cooked

chopped

fat reserved

4 green onions

white part only

sliced thinly

2 eggs

lightly beaten

½ cup grated Parmesan cheese

⅓ cup all-purpose flour

2 roasted red peppers

4 plum tomatoes

roasted

skins removed

¾ cup almonds

toasted

4 cloves roasted garlic

2 tablespoons sherry vinegar

2 teaspoons smoked paprika

½ teaspoon cayenne pepper

½ cup olive oil

Salt and pepper

to taste

Meat and Poultry

Directions

Step 1

Bacon-Spaghetti Squash Fritters: Place spaghetti squash in large bowl. Add bacon green onions eggs and cheese. Stir to combine. Add flour and mix until combined. Form into patties and reserve.

Step 2

Heat large saute pan over medium-high heat. Add 2 tablespoons reserved bacon fat. Add fritters in batches and cook until well browned on both sides approximately 2 to 3 minutes per side.

Step 3

Romesco Sauce: Place all ingredients except oil salt and pepper in food processor and pulse to combine. Slowly add in olive oil and season with salt and pepper. Serve alongside the fritters.

Nutritional Information

Bacon and Spaghetti Squash Fritters with Roasted Red Pepper Sauce Recipe

Servings Per Recipe:6

Calories: 447.9

% Daily Value *

Protein: 11g 22%

Carbohydrates: 21.2g 7%

Dietary Fiber: 5g 20%

Sugars: 6g

Fat: 35.5g 55%

Saturated Fat: 4.9g 25%

Cholesterol: 78.1mg 26%

Vitamin A Iu: 2381.4IU 48%

Niacin Equivalents: 5.9mg 45%

Vitamin B6: 0.3mg 16%

Vitamin C: 28.7mg 48%

Folate: 48.4mcg 12%

Calcium: 170.6mg 17%

Iron: 2.6mg 15%

Magnesium: 78.3mg 28%

Potassium: 446.5mg 13%

Sodium: 283.8mg 11%

Thiamin: 0.2mg 19%

Calories From Fat: 319.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.