Cheater Carbonara Recipe

Recipesfull introduces to you: Pork Recipes. (Cheater Carbonara Recipe). Use milk and cream cheese in place of eggs to make an extra-creamy carbonara.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Cheater Carbonara Recipe

Ingredients

1 (8 ounce) package linguine pasta

1 cup frozen peas

5 slices bacon

1 clove garlic

minced

1 cup milk

½ (8 ounce) package cream cheese

¼ cup grated Parmesan cheese

German Schwenkbraten

Meat and Poultry

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite about 11 minutes adding peas in the last minute of cooking. Drain and keep warm in a bowl.

Step 2

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Transfer bacon to paper towels reserving 1 tablespoon of drippings in the skillet.

Step 3

Add garlic to the skillet; saute for 1 minute. Reduce heat to low and stir in milk and cream cheese until blended.

Step 4

Crumble bacon and add to the linguine along with sauce and Parmesan cheese; stir to coat.

Nutritional Information

Cheater Carbonara Recipe

Servings Per Recipe:4

Calories: 442.9

% Daily Value *

Protein: 19.8g 40%

Carbohydrates: 50.2g 16%

Dietary Fiber: 3.5g 14%

Sugars: 6.9g

Fat: 18.6g 29%

Saturated Fat: 9.7g 48%

Cholesterol: 52.7mg 18%

Vitamin A Iu: 1296.2IU 26%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.2mg 13%

Vitamin C: 7.2mg 12%

Folate: 138.6mcg 35%

Calcium: 171.7mg 17%

Iron: 2.8mg 15%

Magnesium: 50mg 18%

Potassium: 360.1mg 10%

Sodium: 495.3mg 20%

Thiamin: 0.2mg 21%

Calories From Fat: 167.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.