Almond Chicken Casserole I Recipe

Recipesfull introduces to you: Popular Recipes. (Almond Chicken Casserole I Recipe). This dish refrigerates and freezes well, so it can be prepared ahead and stored.

Brief

Prep 15 mins

Cook: 1hr5 mins

Total: 1hr20 mins

Servings: 12

Yield: 12 servings

Almond Chicken Casserole I Recipe

Ingredients

1 ½ cups uncooked long grain white rice

3 cups water

5 cups diced cooked chicken

½ cup mayonnaise

½ cup plain yogurt

1 (10.75 ounce) cancondensed cream of mushroom soup

2 cups chicken broth

2 tablespoons lemon juice

3 tablespoons chopped onion

1 (8 ounce) can water chestnuts

1 ½ cups sliced almonds

1 cup chopped celery

2 teaspoons ground white pepper

1 tablespoon salt

3 cups cornflakes cereal

1 cup butter

melted

Meat and Poultry

Directions

Step 1

Combine rice and water in a saucepan and bring to a boil. Reduce heat cover and simmer for 20 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 3

In a large bowl stir together the cooked rice diced chicken mayonnaise yogurt cream of mushroom soup and chicken broth. Mix in the lemon juice onion water chestnuts 1 cup of sliced almonds and celery. Season with white pepper and salt. Transfer the mixture to the prepared baking dish.

Step 4

In a bowl toss the remaining 1/2 cup sliced almonds and cornflakes cereal with the melted butter. Spread evenly over the casserole.

Step 5

Bake 35 to 45 minutes in the preheated oven until lightly browned.

Nutritional Information

Almond Chicken Casserole I Recipe

Servings Per Recipe:12

Calories: 537

% Daily Value *

Protein: 22.3g 45%

Carbohydrates: 33.9g 11%

Dietary Fiber: 2.4g 10%

Sugars: 3g

Fat: 34.9g 54%

Saturated Fat: 13g 65%

Cholesterol: 88.5mg 30%

Vitamin A Iu: 729.6IU 15%

Niacin Equivalents: 11.9mg 92%

Vitamin B6: 0.6mg 37%

Vitamin C: 3.6mg 6%

Folate: 88.7mcg 22%

Calcium: 80.6mg 8%

Iron: 4mg 22%

Magnesium: 63.2mg 23%

Potassium: 306.2mg 9%

Sodium: 1010.6mg 40%

Thiamin: 0.2mg 25%

Calories From Fat: 313.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.