Cheddar Mushroom Pork Steaks Recipe

Recipesfull introduces to you: Pork Recipes. (Cheddar Mushroom Pork Steaks Recipe). Pork steaks oven cooked in a mushroom and cheddar sauce. Serve with the sauce over rice.

Brief

Prep 20 mins

Cook: 1hr30 mins

Total: 1hr50 mins

Servings: 8

Yield: 8 servings

Cheddar Mushroom Pork Steaks Recipe

Ingredients

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (11 ounce) can condensed cheese soup

2 (10.75 ounce) cansmilk

8 thick cut pork steaks

1 tablespoon dried oregano

1 tablespoon dried basil

salt and pepper to taste

Easy, Two-Ingredient Pulled Pork

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl combine the mushroom soup Cheddar cheese soup and the milk. Mix until well blended. Season the pork steaks with the oregano basil and salt and pepper to taste.

Step 3

Pour about 2 cups of the sauce into a 9x13 inch baking dish and place the pork steaks over the sauce. Top the steaks with the remaining sauce.

Step 4

Bake uncovered at 375 degrees F (190 degrees C) for 1 hour then turn steaks over making sure they're always covered with the sauce and bake for another 30 minutes.

Nutritional Information

Cheddar Mushroom Pork Steaks Recipe

Servings Per Recipe:8

Calories: 295.5

% Daily Value *

Protein: 29.2g 59%

Carbohydrates: 10g 3%

Dietary Fiber: 0.8g 3%

Sugars: 4.5g

Fat: 14.8g 23%

Saturated Fat: 6.3g 31%

Cholesterol: 90.7mg 30%

Vitamin A Iu: 579.7IU 12%

Niacin Equivalents: 14.7mg 113%

Vitamin B6: 0.9mg 55%

Vitamin C: 0.8mg 1%

Folate: 8.8mcg 2%

Calcium: 164.6mg 17%

Iron: 1.7mg 10%

Magnesium: 44.2mg 16%

Potassium: 633.5mg 18%

Sodium: 622.6mg 25%

Thiamin: 1mg 95%

Calories From Fat: 133.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.