Dirty, Dirty Rice Recipe

Recipesfull introduces to you: Pork Recipes. (Dirty, Dirty Rice Recipe). Believe it or not, the first place I ever had dirty rice was at Popeyes®. They were out of the red beans and rice. I'd never been a huge fan of liver before, but not only have I come to love dirty rice, I've also started to crave it with even more \"dirt,\" i.e. more liver, pork, and aromatic vegetables, hence this redundantly named dish. While the traditional method cooks the rice first before \"soiling\" it, here we add all the \"filth\" at the beginning and cook it into the rice.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Dirty, Dirty Rice Recipe

Ingredients

1 tablespoon vegetable oil

6 ounces boneless pork shoulder

diced

1 yellow onion

diced

½ cup diced celery

½ cup diced green bell pepper

1 tablespoon paprika

2 teaspoons ground cumin

2 teaspoons freshly ground black pepper

½ teaspoon cayenne pepper

½ teaspoon garlic powder

¼ teaspoon dried oregano

¼ teaspoon dried thyme

1 andouille sausage

diced

or to taste

8 ounces chicken livers

minced

2 cups long-grain rice

2 teaspoons kosher salt

or to taste

4 cups chicken broth

1 bay leaf

1 dash Worcestershire sauce

¼ cup sliced green onions

¼ cup chopped Italian parsley

Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Dinner

Directions

Step 1

Heat oil in a high-sided pan over medium-high heat. Cook and stir pork until well browned and fat is rendered 5 to 7 minutes. Add onion celery and bell pepper; saute until translucent about 5 minutes. Stir in paprika cumin black pepper cayenne garlic powder oregano and thyme. Cook stirring occasionally until vegetables continue to soften about 5 minutes.

Step 2

Reduce heat to medium and add andouille sausage. Cook and stir to release some flavor 2 to 3 minutes. Stir in chicken livers and rice until well coated. Season with salt pour in broth and bring to a simmer over medium-high heat. Add bay leaf and Worcestershire sauce. Cover tightly; reduce heat to medium-low. Cook without stirring until most of the liquid is absorbed and rice is starting to get tender about 25 minutes.

Step 3

Add green onions and parsley; mix well. Continue cooking over low to medium-low heat until rice is tender about 10 minutes more. Taste for seasoning and remove bay leaf before serving.

Nutritional Information

Dirty, Dirty Rice Recipe

Servings Per Recipe:6

Calories: 355.8

% Daily Value *

Protein: 15.4g 31%

Carbohydrates: 55.2g 18%

Dietary Fiber: 2.5g 10%

Sugars: 2.5g

Fat: 7.4g 11%

Saturated Fat: 1.8g 9%

Cholesterol: 151.5mg 51%

Vitamin A Iu: 4229.4IU 85%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.5mg 28%

Vitamin C: 23.8mg 40%

Folate: 298.6mcg 75%

Calcium: 52.8mg 5%

Iron: 7mg 39%

Magnesium: 37.2mg 13%

Potassium: 336.7mg 9%

Sodium: 1479.9mg 59%

Thiamin: 0.5mg 52%

Calories From Fat: 66.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.