Slow Cooker White Chili with Chicken Recipe

Recipesfull introduces to you: Chicken Recipes. (Slow Cooker White Chili with Chicken Recipe). Not your average chili. Because this is a chili and not a stew or soup, it is deliberately under-watered. I would add 1 cup of water if you are planning on leaving the house while this cooks, especially on High. And if you are using frozen chicken, allow an extra hour to reach the correct consistency. Also, you may need to add salt depending on how salty the broth you are using is. If you like your chili spicier, I would add a lot more jalapenos. I think I used about 3 tablespoons on a half recipe of this. For a more intense cumin flavor, use cumin seeds instead or add the cumin at the end.

Brief

Prep 15 mins

Cook: 4hrs

Additional: 8hrs

Total: 12hrs15 mins

Servings: 4

Yield: 4 servings

Slow Cooker White Chili with Chicken Recipe

Ingredients

½ pound dried Great Northern beans

1 pound skinless

boneless chicken breast halves

1 small onion

chopped

3 cups chicken broth

1 tablespoon chopped jalapeno pepper

1 teaspoon ground cumin

½ teaspoon ground oregano

½ teaspoon garlic powder

1 tomato

chopped

4 ounces shredded Mexican cheese blend

¼ cup chopped fresh cilantro

or to taste

Dinner

Directions

Step 1

Place Great Northern beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse beans.

Step 2

Place beans chicken onion chicken broth jalapeno pepper cumin oregano and garlic powder in a slow cooker.

Step 3

Cook on High for 4 hours or on Low for 8 hours. Remove chicken breasts from the chili and place on a work surface; shred chicken breasts with a fork and mix back into chili.

Step 4

Spoon chili into 4 bowls; top each serving with 1/4 of the chopped tomato 1 ounce Mexican cheese blend and 1 tablespoon chopped cilantro.

Nutritional Information

Slow Cooker White Chili with Chicken Recipe

Servings Per Recipe:4

Calories: 416.3

% Daily Value *

Protein: 42.2g 85%

Carbohydrates: 32.8g 11%

Dietary Fiber: 10.1g 40%

Sugars: 2.5g

Fat: 12.9g 20%

Saturated Fat: 7.3g 37%

Cholesterol: 95.4mg 32%

Vitamin A Iu: 860IU 17%

Niacin Equivalents: 18.4mg 142%

Vitamin B6: 0.7mg 43%

Vitamin C: 8.5mg 14%

Folate: 147.1mcg 37%

Calcium: 298.1mg 30%

Iron: 4.2mg 23%

Magnesium: 96.1mg 34%

Potassium: 860.2mg 24%

Sodium: 1000.2mg 40%

Thiamin: 0.3mg 29%

Calories From Fat: 116.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.