Guts and Eyeballs Salad Recipe

Recipesfull introduces to you: Shrimp Recipes. (Guts and Eyeballs Salad Recipe). My daughter's birthday is near Halloween, which made planning her party easy. I adapted this recipe from one my mother used to make to fit the occasion. I made it expecting the kids would find it interesting but not likely eat it, so the adult guests could indulge. Boy, was I wrong! Can be made the day before.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 10 mins

Total: 55 mins

Servings: 10

Yield: 10 servings

Guts and Eyeballs Salad Recipe

Ingredients

2 cups mayonnaise

⅓ cup prepared horseradish

2 teaspoons dry mustard powder

2 teaspoons lemon juice

1 teaspoon seasoned salt

½ teaspoon salt

1 (8 ounce) package rigatoni pasta

1 pint cherry tomatoes

1 (15 ounce) can jumbo pitted black olives

drained

1 (8 ounce) can whole water chestnuts

drained

½ head cauliflower

broken into florets

1 zucchini

cut into strips

1 green bell pepper

cut into thin strips

½ pound small whole fresh mushrooms

1 ½ pounds cooked shrimp

peeled and deveined

Lowcountry Shrimp and Cheese Grits

Dinner

Directions

Step 1

In a large salad bowl stir together the mayonnaise horseradish dry mustard lemon juice seasoned salt and salt. Mix until the dressing is smooth.

Step 2

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the rigatoni and return to a boil. Cook the pasta uncovered stirring occasionally until the pasta has cooked through but is still firm to the bite about 13 minutes. Drain well in a colander set in the sink; rinse with cold water until the pasta is cool.

Step 3

Place the rigatoni (guts) cherry tomatoes (monster eyeballs) black olives (eyes of newt) and water chestnuts (blind bat eyeballs) into the dressing and toss to coat; stir in cauliflower (elven trees) zucchini (lizard bones) green bell peppers (magic grass) mushrooms (fairy stools) and shrimp (baby fingers) into the salad and toss again.

Nutritional Information

Guts and Eyeballs Salad Recipe

Servings Per Recipe:10

Calories: 553.6

% Daily Value *

Protein: 20.2g 40%

Carbohydrates: 28.9g 9%

Dietary Fiber: 4.6g 18%

Sugars: 4g

Fat: 41.2g 63%

Saturated Fat: 6.2g 31%

Cholesterol: 149.5mg 50%

Vitamin A Iu: 727.6IU 15%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.6mg 36%

Vitamin C: 35.8mg 60%

Folate: 84.5mcg 21%

Calcium: 91.4mg 9%

Iron: 5mg 28%

Magnesium: 52.2mg 19%

Potassium: 501mg 14%

Sodium: 1018.6mg 41%

Thiamin: 0.1mg 8%

Calories From Fat: 370.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.