Chicken Bryan with Chicken Leg Quarters Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Bryan with Chicken Leg Quarters Recipe). A copycat version of the famous chicken from Carrabba's Italian Grill®, but made with leg quarters. Full of flavor, this recipe is company-worthy.

Brief

Prep 20 mins

Cook: 40 mins

Additional: 2hrs

Total: 3hrs

Servings: 2

Yield: 2 servings

Chicken Bryan with Chicken Leg Quarters Recipe

Ingredients

2 tablespoons dry white wine

2 tablespoons olive oil

1 tablespoon dried oregano

1 tablespoon prepared pesto

1 lemon

zested and juiced

1 clove garlic

minced

salt and ground black pepper to taste

2 chicken leg quarters

2 tablespoons unsalted butter

1 tablespoon minced white onion

1 teaspoon minced garlic

½ cup white wine

¼ cup lemon juice

¼ cup chopped sun-dried tomatoes in oil

drained

1 teaspoon prepared pesto

salt and ground black pepper to taste

1 (4 ounce) log goat cheese

sliced into 4 rounds

Meat and Poultry

Directions

Step 1

Whisk white wine oil oregano pesto lemon zest and juice garlic salt and pepper together for marinade in a small bowl.

Step 2

Put the chicken leg quarters in a resealable plastic bag and pour marinade over chicken. Seal the bag and shake to completely cover. Place in the refrigerator to marinate for at least 2 hours turning over after 1 hour to ensure chicken quarters marinate evenly.

Step 3

Preheat the oven to 425 degrees F (220 degrees C). Bring chicken to room temperature while the oven heats.

Step 4

Drain marinade from chicken and pat dry; place in a baking dish.

Step 5

Roast in the preheated oven for 20 minutes. Turn chicken and cook until no longer pink at the bone and the juices run clear about 20 minutes more. An instant-read thermometer inserted near the bone of a quarter should read 165 degrees F (74 degrees C).

Step 6

Meanwhile during the last 20 minutes of baking the chicken bring goat cheese to room temperature and make sauce.

Step 7

Heat butter in a skillet over medium heat. Saute onion and garlic in the hot pan until soft and translucent about 5 minutes. Pour in white wine and lemon juice. Add sun-dried tomatoes and pesto and season with salt and pepper. Reduce heat and let simmer until slightly thickened about 15 minutes.

Step 8

Remove chicken from the oven and top each chicken quarter with 2 slices of goat cheese 1 on each thigh and 1 on each leg. Cover with equal amounts of sauce and serve immediately.

Nutritional Information

Chicken Bryan with Chicken Leg Quarters Recipe

Servings Per Recipe:2

Calories: 957.4

% Daily Value *

Protein: 55.7g 111%

Carbohydrates: 18.9g 6%

Dietary Fiber: 5g 20%

Sugars: 3.3g

Fat: 69.5g 107%

Saturated Fat: 28.1g 141%

Cholesterol: 218.5mg 73%

Vitamin A Iu: 1842.7IU 37%

Niacin Equivalents: 20.7mg 159%

Vitamin B6: 0.8mg 49%

Vitamin C: 74.3mg 124%

Folate: 33.6mcg 8%

Calcium: 356mg 36%

Iron: 5.4mg 30%

Magnesium: 91.8mg 33%

Potassium: 911.6mg 26%

Sodium: 704.1mg 28%

Thiamin: 0.2mg 23%

Calories From Fat: 625.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.