Stuffed Mushrooms III Recipe

Recipesfull introduces to you: Stuffed Mushroom Recipes. (Stuffed Mushrooms III Recipe). Mushroom caps stuffed with a mixture of Italian cheeses and pesto.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Stuffed Mushrooms III Recipe

Ingredients

8 large fresh mushrooms

1 tablespoon olive oil

2 cups ricotta cheese

¾ cup grated Parmesan cheese

¾ cup shredded mozzarella cheese

4 tablespoons pesto

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Wash mushrooms remove stems hollow out and brush inside and out with olive oil.

Step 3

In a medium-size mixing bowl combine cheese and pesto reserving 1/4 cup Parmesan cheese for later. Stuff the cheese-pesto mixture into the mushroom caps. Arrange the caps on a cookie sheet. Sprinkle the mushrooms with the reserved Parmesan cheese.

Step 4

Bake for 25 to 30 minutes or until the cheese is bubbling and brownish.

Nutritional Information

Stuffed Mushrooms III Recipe

Servings Per Recipe:4

Calories: 261.3

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 3.7g 1%

Dietary Fiber: 0.9g 4%

Sugars: 1.1g

Fat: 20.7g 32%

Saturated Fat: 8.4g 42%

Cholesterol: 38.1mg 13%

Vitamin A Iu: 369.7IU 7%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.1mg 4%

Folate: 14.3mcg 4%

Calcium: 425.5mg 43%

Iron: 1mg 6%

Magnesium: 23.3mg 8%

Potassium: 231.1mg 7%

Sodium: 539.7mg 22%

Thiamin: 0.1mg 5%

Calories From Fat: 186.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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