California Taco Dip Recipe

Recipesfull introduces to you: Popular Recipes. (California Taco Dip Recipe). There are many taco bean dips, but this one has a secret ingredient that makes is extra yummy...mayonnaise. It gives it a very creamy taste. Try it... bet you will like it!

Brief

Prep 20 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 10

Yield: 10 servings

California Taco Dip Recipe

Ingredients

3 large avocados

peeled and pitted

1 teaspoon lemon juice

1 cup sour cream

2 tablespoons mayonnaise

1 (1.25 ounce) package taco seasoning mix (such as Lawry's®)

1 (16 ounce) can refried beans

1 cup shredded Mexican blend cheese

2 chopped green onion tops

2 tomatoes

seeded and diced

1 (2.25 ounce) can sliced black olives

drained

Appetizer and Snack

Directions

Step 1

In a bowl mash the avocados and mix in the lemon juice. In a separate bowl mix the sour cream mayonnaise and taco seasoning.

Step 2

Spread the refried beans over the bottom of a large serving platter or bowl. Top with avocado mixture. Spread sour cream mixture over the avocado and sprinkle with cheese. Layer cheese with green onions (just the green part) then tomatoes and top with the olives. Cover and chill in the refrigerator 2 to 4 hours before serving.

Nutritional Information

California Taco Dip Recipe

Servings Per Recipe:10

Calories: 324.9

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 20g 6%

Dietary Fiber: 8.7g 35%

Sugars: 2.2g

Fat: 25.1g 39%

Saturated Fat: 8.5g 42%

Cholesterol: 27.7mg 9%

Vitamin A Iu: 755.5IU 15%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.3mg 21%

Vitamin C: 16mg 27%

Folate: 83mcg 21%

Calcium: 149.7mg 15%

Iron: 1.6mg 9%

Magnesium: 46.2mg 17%

Potassium: 656.7mg 18%

Sodium: 586.8mg 24%

Thiamin: 0.1mg 13%

Calories From Fat: 226

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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