Mexican Lasagna Chip Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Mexican Lasagna Chip Dip Recipe). I'm not sure why it's called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Super Bowl party.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 18

Yield: 1 9x13 inch dip

Mexican Lasagna Chip Dip Recipe

Ingredients

1 pound ground beef

1 cup diced onion

1 (16 ounce) jar salsa

2 (16 ounce) cans refried beans

2 (4 ounce) cans chopped green chile peppers

1 (2 ounce) can sliced black olives

drained

2 (8 ounce) packages cream cheese

sliced

2 cups shredded Cheddar cheese

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place ground beef and onions in a large deep skillet. Cook over medium high heat until onions are soft and ground beef is evenly brown. Remove from heat.

Step 3

Drain beef and mix in salsa refried beans green chile peppers and black olives. Transfer mixture to a 9x13 inch baking dish. Layer with cream cheese slices. Top with Cheddar cheese.

Step 4

Bake in the preheated oven 10 to 15 minutes or until cheese is melted.

Nutritional Information

Mexican Lasagna Chip Dip Recipe

Servings Per Recipe:18

Calories: 279.1

% Daily Value *

Protein: 12.6g 25%

Carbohydrates: 11.8g 4%

Dietary Fiber: 3.5g 14%

Sugars: 1.8g

Fat: 20.6g 32%

Saturated Fat: 11.1g 56%

Cholesterol: 66mg 22%

Vitamin A Iu: 635.9IU 13%

Niacin Equivalents: 3.8mg 30%

Vitamin B6: 0.2mg 14%

Vitamin C: 12.6mg 21%

Folate: 16.7mcg 4%

Calcium: 142.3mg 14%

Iron: 1.9mg 11%

Magnesium: 32mg 11%

Potassium: 343.3mg 10%

Sodium: 640.4mg 26%

Calories From Fat: 185

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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