Vegan Hot Artichoke and Spinach Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Hot Artichoke and Spinach Dip Recipe). Cashew cream and dairy-free cheese bring the creamy in this vegan version of a party dip favorite.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Vegan Hot Artichoke and Spinach Dip Recipe

Ingredients

1 cup raw cashews

1 cup water

or more as needed

¾ cup shredded vegan cheese

1 clove garlic

minced

½ teaspoon dried basil

¼ teaspoon garlic salt

salt and ground black pepper to taste

1 (14 ounce) can artichoke hearts

drained and chopped

½ cup frozen chopped spinach

thawed and drained

Appetizer and Snack

Directions

Step 1

Soak cashews in water for 1 to 2 hours.

Step 2

Preheat the oven to 350 degrees F (175 degrees C) once cashews are almost done soaking. Lightly grease a small baking dish.

Step 3

Drain cashews. Place in a blender; puree with water until creamy. Add 1 to 2 tablespoons more water if needed.

Step 4

Mix the cashew cream with vegan cheese garlic basil garlic salt salt and pepper in a medium bowl. Gently stir in artichoke hearts and spinach. Transfer dip to the prepared baking dish.

Step 5

Bake in the preheated oven stirring once halfway through until hot about 25 minutes.

Nutritional Information

Vegan Hot Artichoke and Spinach Dip Recipe

Servings Per Recipe:8

Calories: 156.9

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 10.5g 3%

Dietary Fiber: 1.9g 8%

Sugars: 0.9g

Fat: 10.8g 17%

Saturated Fat: 3.2g 16%

Vitamin A Iu: 1258.7IU 25%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 5%

Vitamin C: 4.6mg 8%

Folate: 26.2mcg 7%

Calcium: 23.8mg 2%

Iron: 1.3mg 7%

Magnesium: 52.7mg 19%

Potassium: 135.6mg 4%

Sodium: 430mg 17%

Calories From Fat: 97

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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