Spicy Chili-Cheese Dip Recipe

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Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Spicy Chili-Cheese Dip Recipe

Ingredients

2 (16 ounce) cans refried beans

1 (15 ounce) can chili

1 (8 ounce) package cream cheese

softened

1 (4 ounce) can chopped green chile peppers

1 cup shredded Cheddar cheese

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine refried beans chili cream cheese and green chile peppers in the bowl of a stand mixer; mix well. Pour bean mixture into a 9-inch square baking dish and top with Cheddar cheese.

Step 3

Bake in the preheated oven until dip is bubbling and cheese is melted about 15 minutes.

Nutritional Information

Spicy Chili-Cheese Dip Recipe

Servings Per Recipe:12

Calories: 214.4

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 16.9g 5%

Dietary Fiber: 5.6g 23%

Sugars: 1g

Fat: 12.5g 19%

Saturated Fat: 7.3g 36%

Cholesterol: 42.3mg 14%

Vitamin A Iu: 530.9IU 11%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.2mg 11%

Vitamin C: 11.4mg 19%

Folate: 21.3mcg 5%

Calcium: 126.1mg 13%

Iron: 2.8mg 15%

Magnesium: 45.5mg 16%

Potassium: 376mg 11%

Sodium: 629.2mg 25%

Calories From Fat: 112.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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