Tortilla Crisps with Brickle Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Tortilla Crisps with Brickle Dip Recipe). Yummy, easy dessert or appetizer for any Mexican-themed dinner. Also great for an easy appetizer anytime. Store unused dip in the refrigerator.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 16

Yield: 16 servings

Tortilla Crisps with Brickle Dip Recipe

Ingredients

1 (15 ounce) package flour tortillas

cut into wedges

1 tablespoon white sugar

or as needed

ground cinnamon

or as needed

½ cup butter

melted

2 (8 ounce) packages cream cheese

softened

½ cup brown sugar

½ cup white sugar

1 teaspoon vanilla extract

1 (8 ounce) package toffee baking bits (such as Heath®)

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Spread tortilla wedges onto the prepared baking sheet.

Step 3

Mix 1 tablespoon white sugar and cinnamon together in a small bowl. Drizzle melted butter evenly over tortilla wedges; sprinkle with cinnamon-sugar mixture.

Step 4

Bake in the preheated oven until chips are crisp about 15 minutes.

Step 5

Mix cream cheese brown sugar 1/2 cup white sugar and vanilla extract together with an electric mixer until smooth; fold in toffee bits. Chill brickle dip until serving time. Serve warm chips with brickle dip.

Nutritional Information

Tortilla Crisps with Brickle Dip Recipe

Servings Per Recipe:16

Calories: 301.9

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 30.7g 10%

Dietary Fiber: 1g 4%

Sugars: 13.8g

Fat: 18.2g 28%

Saturated Fat: 10.7g 54%

Cholesterol: 47.8mg 16%

Vitamin A Iu: 554.6IU 11%

Niacin Equivalents: 1.8mg 14%

Folate: 36.6mcg 9%

Calcium: 41.7mg 4%

Iron: 1.3mg 7%

Magnesium: 9.5mg 3%

Potassium: 80.1mg 2%

Sodium: 263.4mg 11%

Thiamin: 0.1mg 15%

Calories From Fat: 163.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like