Stir-Fry Spicy Green Beans Recipe

Recipesfull introduces to you: Popular Recipes. (Stir-Fry Spicy Green Beans Recipe). This side dish, was one of my favorites growing up! It is so flavorful, you won't be able to get enough of it! Enjoy!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Stir-Fry Spicy Green Beans Recipe

Ingredients

½ teaspoon vegetable oil

½ yellow onion

chopped

1 teaspoon minced garlic

1 pound fresh green beans

trimmed and halved

¼ cup soy sauce

3 tablespoons nuoc mam (Vietnamese fish sauce)

¼ cup water

1 medium tomato

diced

salt and pepper to taste

Side Dish

Directions

Step 1

Heat the oil in a skillet over medium heat. Add the onion and garlic; cook and stir for a few minutes then add the green beans. Stir to coat with the flavors in the pan. Season with soy sauce and fish sauce and let simmer for about 2 minutes stirring occasionally. Pour in the water and let simmer for about 10 minutes or until green beans are tender. Stir in tomato and season with salt and pepper before serving.

Nutritional Information

Stir-Fry Spicy Green Beans Recipe

Servings Per Recipe:4

Calories: 64.5

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 12.4g 4%

Dietary Fiber: 4.6g 18%

Sugars: 3.6g

Fat: 0.8g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 1040.9IU 21%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.2mg 13%

Vitamin C: 23.7mg 40%

Folate: 56.9mcg 14%

Calcium: 57.1mg 6%

Iron: 1.7mg 9%

Magnesium: 58.8mg 21%

Potassium: 398.3mg 11%

Sodium: 1731.7mg 69%

Thiamin: 0.1mg 13%

Calories From Fat: 7.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.