Onion Casserole I Recipe

Recipesfull introduces to you: Popular Recipes. (Onion Casserole I Recipe). This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Onion Casserole I Recipe

Ingredients

5 large sweet onions

cut into 1/4 inch slices and separated into rings

¼ cup margarine

¼ cup sour cream

¾ cup grated Parmesan cheese

10 buttery crackers

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish and crumble the crackers over the top.

Step 3

Bake uncovered for 30 minutes in the preheated oven until the top is browned and the sauce is bubbly.

Nutritional Information

Onion Casserole I Recipe

Servings Per Recipe:6

Calories: 221.3

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 16.1g 5%

Dietary Fiber: 2.2g 9%

Sugars: 5.9g

Fat: 14.8g 23%

Saturated Fat: 5.1g 25%

Cholesterol: 15.2mg 5%

Vitamin A Iu: 451.6IU 9%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.2mg 10%

Vitamin C: 9.4mg 16%

Folate: 26.1mcg 7%

Calcium: 185.2mg 19%

Iron: 0.6mg 3%

Magnesium: 18.6mg 7%

Potassium: 215.8mg 6%

Sodium: 342.3mg 14%

Thiamin: 0.1mg 6%

Calories From Fat: 133.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.