Cajun Potato Wedges Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Cajun Potato Wedges Recipe). A healthier option than french fries. Great with grilled cheese, hot dogs, or hamburgers. Dip into ketchup or spicy ranch dressing.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Cajun Potato Wedges Recipe

Ingredients

4 baking potatoes

3 tablespoons olive oil

1 teaspoon minced fresh garlic

¼ teaspoon salt

¼ teaspoon ground black pepper

1 ½ teaspoons onion powder

½ teaspoon paprika

Side Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.

Step 2

Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil garlic salt pepper onion powder and paprika. Arrange in a single layer on prepared baking sheet.

Step 3

Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp 25 to 30 minutes longer.

Nutritional Information

Cajun Potato Wedges Recipe

Servings Per Recipe:4

Calories: 258.4

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 38.3g 12%

Dietary Fiber: 4.9g 20%

Sugars: 2g

Fat: 10.4g 16%

Saturated Fat: 1.5g 7%

Vitamin A Iu: 155.1IU 3%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.7mg 41%

Vitamin C: 42.5mg 71%

Folate: 35.7mcg 9%

Calcium: 31mg 3%

Iron: 1.9mg 10%

Magnesium: 50.9mg 18%

Potassium: 915.4mg 26%

Sodium: 159mg 6%

Thiamin: 0.2mg 19%

Calories From Fat: 93.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.