Eggplant Appetizer Recipe

Recipesfull introduces to you: Popular Recipes. (Eggplant Appetizer Recipe). This traditional Russian eggplant appetizer is delicious! It's great with crackers or bread. Put leftovers in jars so you can enjoy it the whole winter!

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 48

Yield: 48 servings

Eggplant Appetizer Recipe

Ingredients

5 eggplants

peeled and cubed

5 green bell peppers

seeded and chopped

5 tomatoes

chopped

5 onions

chopped

1 ½ tablespoons white sugar

1 tablespoon salt

½ cup vegetable oil

½ cup red wine vinegar

½ cup water

Side Dish

Directions

Step 1

Place the eggplant bell pepper tomato and onion into a large pot. In a small bowl stir together the sugar salt oil vinegar and water. Pour over the vegetables. Bring to a boil and cook over medium heat for 30 minutes. Serve warm.

Nutritional Information

Eggplant Appetizer Recipe

Servings Per Recipe:48

Calories: 43.1

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 5.4g 2%

Dietary Fiber: 2.2g 9%

Sugars: 2.6g

Fat: 2.4g 4%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 165.7IU 3%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 6%

Vitamin C: 13.5mg 23%

Folate: 15.8mcg 4%

Calcium: 9.6mg 1%

Iron: 0.2mg 1%

Magnesium: 10.5mg 4%

Potassium: 181.3mg 5%

Sodium: 147.8mg 6%

Calories From Fat: 21.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.