Recipesfull introduces to you: Popular Recipes. (Green Banana Fries Recipe). I learned about this when I was in Kenya. I've never tasted better fries nor more nutritious fries. Potatoes aren't that common in Kenya but bananas and roots are. They taste as good as any fast food French fries and are healthier. Green bananas are the healthiest because they have all their vitamins where ripe ones lose most of them because they're too ripe. Green bananas do not have a strong banana flavor at all. It's very deceptive and very healthy. I couldn't stop eating them.
5 small unripe (green) bananas
1 quart oil for frying
or as needed
salt to taste
Side Dish
Directions
Peel the bananas using a knife as they are not ripe and will not peel like a yellow banana. Slice into long thin wedges or strings to make fries.
Heat the oil in a heavy deep skillet over medium-high heat. If you have a deep-fryer heat the oil to 375 degrees F (190 degrees C). Place the banana fries into the hot oil and fry until golden brown 5 to 7 minutes. Remove from the oil and drain on paper towels. Pat off the excess oil and season with salt. Serve immediately.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Corned Beef Hash Crustless Quiche
Cheesy Hash Browns Quiche
Vinegar Based BBQ Sauce
Slow-Cooked Garlic Confit
Tiffany's Sauteed Mushrooms
Sour Cream Chicken and Stuffing
Southern Style Tomato Gravy
Easy Chicken or Beef Marinade
Spicy Squash Casserole
Sauteed Corn on the Cob With Chili-Lime-Cilantro Spread
Oranged Cranberry Sauce
Cajun Turkey Gravy
Tomato Cheese Crunch
Down Home Baked Beans
Eggplants a la Dawlish
Nany's Cheesy Cauliflower Casserole
Cheesy Acorn Squash
Parmesan Roasted Cauliflower
Eggplant Spaghetti Sauce
Wild Rice Pilaf
Dipping Sauce for Coconut Shrimp
Roasted Red Pepper Mayo
Potato, Rice and Zucchini Bake
Asparagus Casserole
Zaxby's Chicken Fingers Dipping Sauce
Hobo Beans
Blackberry-Cucumber Vodka Tonic
Paloma Picante
Simple Moscow Mule
Cuba Libre Cocktail