Sour Cream Chicken and Stuffing Recipe

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Brief

Servings: 6

Yield: 6 servings

Sour Cream Chicken and Stuffing Recipe

Ingredients

6 skinless

boneless chicken breasts

1 (6 ounce) package unseasoned dry bread stuffing mix

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10.75 ounce) cancondensed cream of celery soup

½ cup sour cream

1 teaspoon curry powder

1 teaspoon lemon juice

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Line bottom of a 9x13 inch baking dish with chicken breasts. Spoon prepared stuffing mix over chicken. Mix the cream of chicken soup cream of celery soup sour cream curry powder and lemon juice. Pour mixture over top of stuffing.

Step 3

Bake uncovered in the preheated oven for approximately 1 hour until chicken juices run clear.

Nutritional Information

Sour Cream Chicken and Stuffing Recipe

Servings Per Recipe:6

Calories: 364.5

% Daily Value *

Protein: 30.2g 60%

Carbohydrates: 29.9g 10%

Dietary Fiber: 1.3g 5%

Sugars: 3.4g

Fat: 13.1g 20%

Saturated Fat: 4.9g 25%

Cholesterol: 85.6mg 29%

Vitamin A Iu: 380.8IU 8%

Niacin Equivalents: 18.8mg 144%

Vitamin B6: 0.5mg 33%

Vitamin C: 0.8mg 1%

Folate: 55.5mcg 14%

Calcium: 86.6mg 9%

Iron: 2.8mg 16%

Magnesium: 41.8mg 15%

Potassium: 380.7mg 11%

Sodium: 1237.5mg 50%

Thiamin: 0.3mg 26%

Calories From Fat: 117.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.