Roasted Green Beans with Dill Vinaigrette Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Green Beans with Dill Vinaigrette Recipe). This recipe is irresistible! I have had this and only this for dinner on several occasions. Enjoy! Save time by purchasing beans already trimmed. I usually double the recipe as the beans do shrink a bit when roasted.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Roasted Green Beans with Dill Vinaigrette Recipe

Ingredients

2 pounds fresh green beans

trimmed

1 tablespoon olive oil

½ teaspoon coarse salt

1 tablespoon olive oil

2 tablespoons red wine vinegar

1 ½ teaspoons Dijon mustard

1 teaspoon white sugar

½ teaspoon dried dill

½ teaspoon coarse-ground black pepper

Side Dish

Directions

Step 1

Preheat an oven to 450 degrees F (230 degrees C).

Step 2

Combine the green beans in a large bowl with 1 tablespoon olive oil and the coarse salt; toss to coat.

Step 3

Roast the green beans in the preheated oven until cooked through about 20 minutes.

Step 4

Whisk 1 tablespoon of olive oil red wine vinegar Dijon mustard sugar dill and pepper together in a bowl; drizzle over the roasted green beans to serve.

Nutritional Information

Roasted Green Beans with Dill Vinaigrette Recipe

Servings Per Recipe:4

Calories: 139.2

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 18.4g 6%

Dietary Fiber: 7.8g 31%

Sugars: 4.2g

Fat: 7g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 1574.4IU 32%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.2mg 11%

Vitamin C: 37.1mg 62%

Folate: 84mcg 21%

Calcium: 87.6mg 9%

Iron: 2.5mg 14%

Magnesium: 57.8mg 21%

Potassium: 490.1mg 14%

Sodium: 351.7mg 14%

Thiamin: 0.2mg 19%

Calories From Fat: 63.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.