Beer Mustard Recipe

Recipesfull introduces to you: Popular Recipes. (Beer Mustard Recipe). Has a nice mustard flavor, not too hot. Good with sandwiches and cold cuts.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 2weeks1day

Total: 2weeks1day

Servings: 48

Yield: 3 half-pint jars

Beer Mustard Recipe

Ingredients

¾ cup brown mustard seeds

¼ cup yellow mustard seeds

1 cup dark beer

or as needed

2 cloves garlic

minced

½ cup apple cider vinegar

2 tablespoons brown sugar

1 teaspoon salt

½ teaspoon ground black pepper

3 half pint canning jars with lids and rings

Side Dish

Directions

Step 1

Soak brown and yellow mustard seeds with dark beer in a large bowl set in the refrigerator for 24 hours. If the seeds soak up the beer too quickly add more beer.

Step 2

Transfer the soaked mustard seeds to a food processor along with garlic apple cider vinegar brown sugar salt and black pepper. Pulse until desired consistency is reached.

Step 3

Sterilize the jars and lids in boiling water for at least 5 minutes.

Step 4

Pack the mustard into the hot sterilized jars filling the jars to within 1/4 inch of the top.

Step 5

Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.

Step 6

Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.

Step 7

Refrigerate the jars of mustard for 2 weeks before using.

Nutritional Information

Beer Mustard Recipe

Servings Per Recipe:48

Calories: 20.6

% Daily Value *

Protein: 1g 2%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.7g 3%

Sugars: 0.8g

Fat: 1g 2%

Vitamin A Iu: 1.8IU

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.2mg

Folate: 2.1mcg 1%

Calcium: 17.9mg 2%

Iron: 0.3mg 2%

Magnesium: 8.6mg 3%

Potassium: 22.5mg 1%

Sodium: 49mg 2%

Calories From Fat: 8.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.