Smashed Fingerling Potatoes with Sausage Gravy Recipe

Recipesfull introduces to you: Popular Recipes. (Smashed Fingerling Potatoes with Sausage Gravy Recipe). Crispy brown fingerling potatoes are topped with homemade sausage gravy, cheese curds, and pickled peppers to make this deliciously decadent brunch dish.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Smashed Fingerling Potatoes with Sausage Gravy Recipe

Ingredients

6 ounces Farmland® Original Pork Sausage Roll

¼ cup yellow onion

minced

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

¼ cup milk

2 cups chicken stock

2 tablespoons vegetable oil

1 pound fingerling potatoes

cooked

slightly smashed

2 cups cheese curds

2 teaspoons chives

chopped

½ cup pickled peppers

Breakfast and Brunch

Directions

Step 1

Sausage Gravy: In medium saute pan cook sausage until rendered and well browned. Remove and reserve.

Step 2

Add onions and cook for 5 minutes or until translucent.

Step 3

Add butter until melted; then whisk in flour. Cook for 1 minute stirring constantly. Add milk and chicken stock whisking thoroughly. Add in reserved sausage. Cook over medium heat until thickened about 5 minutes. Add more liquid if necessary to thin. Season to taste.

Step 4

Preheat the oven to 375 degrees F.

Step 5

Heat vegetable oil in an oven-safe skillet over high heat. Add smashed fingerling potatoes and cook until crispy and well browned about 5 minutes per side.

Step 6

Top potatoes with sausage gravy and cheese curds. Bake until warmed through and cheese is melted about 15 minutes.

Step 7

Garnish with chives and pickled peppers.

Nutritional Information

Smashed Fingerling Potatoes with Sausage Gravy Recipe

Servings Per Recipe:4

Calories: 720.1

% Daily Value *

Protein: 28.8g 58%

Carbohydrates: 31.5g 10%

Dietary Fiber: 2.5g 10%

Sugars: 4.4g

Fat: 53.7g 83%

Saturated Fat: 26.3g 132%

Cholesterol: 137.5mg 46%

Vitamin A Iu: 1547IU 31%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.4mg 28%

Vitamin C: 42.2mg 70%

Folate: 37.2mcg 9%

Calcium: 528.3mg 53%

Iron: 1.2mg 7%

Magnesium: 51.2mg 18%

Potassium: 583mg 16%

Sodium: 1536.3mg 62%

Thiamin: 0.2mg 18%

Calories From Fat: 483.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.